Please note that Grateful Plate purchases some items from outside vendors. As such, even though Grateful Plate uses safe food handling practices and endeavors to minimize the risk of cross-contamination, Grateful Plate cannot guarantee that its prepared foods are free from any of the more prevalent food allergens (e.g., fish, shellfish, tree nuts, peanuts, soy, wheat/gluten, eggs or milk) or any other allergens. You are responsible to consult with your physician about safe food choices and to take all appropriate precautions in ordering. Please feel free to contact Grateful Plate directly if you have questions about menu items or desire further information about Grateful Plate’s ingredients and preparation methods.